![]() ![]() You don’t want it to dilute the flavor of your filling Soften your cream cheese. However, if you use frozen, make sure to squeeze as much water out of it before adding it to your mixture. Mix the salt, pepper, paprika and garlic granules, drizzle half of the oil over the chicken breasts, then rub each chicken breast with the mixture. Using a sharp knife, make a pocket into each chicken breast, then stuff with the spinach filling. ![]() You can get all the flavor you love from gluten-filled recipes like lasagna, fajitas, or a Cuban sandwich, tucked inside a high-protein package.įor more chicken dinner inspiration, check out our lists of baked and grilled chicken recipes too. Bake 28 to 32 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165F). You can use fresh or frozen spinach for this recipe. In a bowl, mix the ricotta with spinach to get a smooth paste. Just maybe serve alongside a salad □.īonus of these recipes? Tons of them are inherently low-carb. While you maybe shouldn’t just eat party appetizers like spinach and artichoke dip, jalapeño poppers, or Buffalo dip for dinner, stuff it into chicken and you totally can. And don’t worry about all this vegetable talk, we’ve got lots of cheese in there too. So convenient! We love how colorful they look too-our primavera stuffed chicken, Greek stuffed chicken, and antipasto stuffed chicken recipes will make veritable rainbows on your plate. Every bite will be perfectly balanced and individual portion-sized. Avoid the conundrum and stuff all the veggies you want right inside your chicken. Add the butter and once hot, and the chicken and brown all sides of it. Stuff the chicken breasts with the filling, and use toothpicks to hold everything in place. We know it can be tricky figuring out what veggies and greens go with a particular dish, and how much to make for your dinner. In a small bowl, mix together the cream cheese, parmesan cheese, feta cheese, baby spinach, and sun dried tomatoes. You’ll never have a boring chicken dinner again. It’ll be extra tasty and, best of all, impressive. Next time you cook up a chicken breast, try stuffing it with your favorite flavors- Caprese, fajita, Cuban, and more. To avoid falling into a rut, we’ve got to get creative. “Chicken: It’s what’s for dinner,” right? We’ve all heard it, and most weeknights it’s true, we’re turning to the easy lean protein for our evening meal. ![]()
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